Your Food is Increasing the Risk of Colorectal Cancer, You Should Know This

High intake of ultra-processed foods are linked to increased risk of colorectal cancer, particularly in men

A study has revealed, People who consume a high amounts of ultra-processed foods are 30% more prone to develop colorectal cancer.

Scientists from Harvard University have found that Sugar Sweetened drinks and ready to eat processed foods are triggering the development of colorectal cancer

Processed meats fall under category of ultra-processed foods, are a very strong risk factor for the intestinal cancer

Ultra-processed foods are high in added sugar and low in fibre, which leads to obesity & High Blood Sugar Obesity itself increases the risk of colorectal cancer

Ultra-processed foods that put you most at risk include ham, bacon, fish cakes, fruit based beverages, soda and milk based drink

Food additives also affects the composition of the gut bacteria and microbes, and causes inflammation making it more likely for colorectal cancer to develop

High fibre diet, leafy vegetables, whole grains and whole foods, vitamins, minerals, antioxidants, lycopene and folates can prevent you from cancer